3 cups flour (I use fresh ground white hard wheat)
3 teaspoons baking powder (always aluminum free)
1 teaspoon salt (I use REAL Salt)
¼ cup sugar ( I use Sucanat or organic sugar crystals)
1 (12 ounce) can beer (I use all kinds, even look, hubby took one sip and left it out all night kind)
½ cup melted butter (I have used "yuck" store butter or fresh raw for this..just being honest)
The day before, Mix flour, butter and beer, cover with a cloth and a plate and soak for 12-24 hours.'
Preheat oven to 375 degrees.
Add the remaining ingredients and Pour into a greased loaf pan.(I grease with butter or coconut oil)
I slice or scoop out bits of raw grassfed butter and dot all over top of dough before popping in the oven
Bake 50 min. to 1 hour, remove from pan and cool until you can handle it to cut..Enjoy