1 Chicken Carcass
1 tsp of poultry seasoning
1 T Real Salt (More to taste)
1 T of Braggs Apple Cider Vinegar with Mother
Whatever veggie scraps you have stuck in fridge or freezer
Simply put it all in crockpot fill with water and simmer on high first then low for 2 days, pull and add what you need to. I pull out about 2-3 quarts a day and replace with the same. This should go for 4-7 days. Refrigerate or freeze extra and start again. You can go longer with large bones like beef and pork bones. Poultry and fish bones fall apart. There are some that grind up the mushy bones in a vitamix, but I do not.
To Your Health Michigan!