Howdy do! I was pondering my stew birds. They make the most amazing chicken stock and shredded chicken. But, I was wondering if I could make a satisfactory meal from these flavorful chickadees. Stew birds are either my extra roosters or old layers that have graced us with loads of eggs and their egg laying has tapered off due to middle age, hey! We often put a couple on the rotisserie bbq and shred the meat and freeze for super fast soups, quesadillas or whatever you need precooked chicken for on a quicky dinner night. But, the meat is kind of dry and little tough for just eating like a fryer or broiler. So..... at Thanksgiving I always brine our turkey. That is an awesome way to add whatever herb flavor you would like to impart to the meat and it makes it extra super duper juicy and well just plain mouth watering. So, my personal challenge is................ brine a stewing hen and see what I get. Are you up for it? I will post my results.
For herbal recipes, I must state, I am not a doctor, do not want to be a doctor and I am not prescribing or suggesting any of the posted herbal recipes are anything other than a supplement I personally use. Before you try or use these recipes, you should consult a doctor.