Thaw Pork Chops or Steaks in fridge. Give them a nice massage of organic olive oil and sprinkle with Real Salt, pepper and ground cumin. Fry in lard or olive oil. These will be succulent and delish if you do not cook the life out of them... medium rare is best, USDA guidelines recommend an internal temp of 145 degrees. We enjoy these with many different sides, we love friend potatoes and onions with some buttered corn I put up for the winter... enjoy!
For herbal recipes, I must state, I am not a doctor, do not want to be a doctor and I am not prescribing or suggesting any of the posted herbal recipes are anything other than a supplement I personally use. Before you try or use these recipes, you should consult a doctor.